Nut Butter and Oreo Breakfast Cookie

ingredients:

1/2 cup old fashioned oats
1/2 mashed banana
dash of almond milk
1-3 tablespoons cocoa powder
cinnamon
protein powder (optional)

combine and form into a heavenly b-fast cookie. Let set in fridge overnight. The next morning, take out of fridge and top with some greek or regular yogurt and your choice of nut butter.

For mine, I used Oikos plain yogurt and Trader Joes raw crunchy almond butter. It was divine.

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8 Responses to “Nut Butter and Oreo Breakfast Cookie”

Jenna December 28, 2009 at 1:45 am #

holy yum!

Reply
Erika August 6, 2010 at 4:42 pm #

I’m going to make this for breakfast tomorrow – I’ll let you know how it turns out. Your cookie looks heavenly!

Reply
Angie @ The Fitness Apple January 15, 2011 at 4:54 pm #

I love this because it is so quick and easy! I just came across your site today and am linking it back to mine because it’s so great!

Reply

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