A cheesy twist on regular meatloaf!
Ingredients:
- 1 lb lean ground turkey
- 1 cup low fat cottage cheese
- 1/4 cup liquid egg whites
- 1 cup veggies, finely chopped (I used broccoli, onion, and mushrooms)
- 1/4 cup tomato paste
- 1 tbsp mustard
- 1/2 cup of oats
- 1 tsp salt
- 1/8 tsp pepper
- dash of oregano, basil, and minced garlic
Simply combine all ingredients and press into an 8 inch square baking pan. Bake at 350 for 30-40 minutes. Top with ketchup and mustard if desired. Devour!
This looks like a fabulous recipe! How many egg whites does 1/4 cup equal?
2 egg whites!
GREAT recipe!! my fam would love it!
yum yum yum!!!!!!!
Thanks for sharing the recipe!
Love ya! Happy tuesday! xoxo
What an interesting way to use cottage cheese!
Souns amazing!! I am totally making this for my sister when she gets here!
Wow, this is so interesting! I have made 2 types of meatloaf, both were yummy, but this one I bet is amazing! Can you taste the cottage cheese or does it just add bulk?
you can’t tell from my picture (mainly because I doused it in ketchup and mustard, LOL.) but the cottage cheese definitely gets cheesy and gooey once it is baked!
Oh my goodness! I pretty much am in love with cottage cheese so I know this will be a hit with me!!
That looks great! I always put ketchup on my meatloaf, but never mustard! I’ll have to try that next time
I absolutely love the ketchup and mustard drizzle on top
love turkey loaf!
I wish I was eating meat! I would for sure try that!
Heyy~~~this actually sounds very good~cottage cheese is so versatile isn’t it? It’s great in pancakes, smoothies, everything.
And on your previous post about clean foods…I totally agree! It’s like you took the words outta my mouth
That recipe looks so good!