Feta Chicken in a Snap

13 Feb

Hi guys! Thanks for the get well wishes. I’m still trying to recuperate , so I’ve got a quick recipe to share today. I made this for Superbowl Sunday and it was a hit! It gets super moist and flavorful and literally took me 5 minutes to put together.

Ingredients:

1 lb of chicken, thawed

1 cup crumbled feta

2 tbsp lemon juice (brings out flavor)

red bell pepper, diced

sprinkle of salt and seasonings (I used sea salt, black pepper, basil, parsley)

Directions:

Preheat oven to 350 degrees.

Place thawed chicken in a greased baking dish and cover with lemon juice. Add your seasonings, followed by feta, then bell pepper. Add more lemon juice on top. Bake for approximately 35-40 minutes. (time will vary depending on amount of chicken used.)

About these ads

Comments 13 Comments
Categories Uncategorized

13 Responses to “Feta Chicken in a Snap”

Katie February 13, 2011 at 9:53 pm #

Looks delish girl!!!!

Glad you are feeling better! xoxo Love ya!

Reply
Colleen @ The Lunchbox Diaries February 13, 2011 at 10:35 pm #

I love quick and easy recipes! Thanks for posting!

Reply
Jenny February 14, 2011 at 1:41 am #

Omg love this recipe. I have a whole tub of feta but just use it on salads, definitely going to try it out.

Reply
Jess February 14, 2011 at 2:27 am #

MMM–i LOVE feta. And chicken

Reply
katshealthcorner February 14, 2011 at 3:35 am #

Yummy!!! Feta is the best!

Reply
christina @ ilovefetacheese February 15, 2011 at 1:10 am #

YUM!!!!!!!!!!!!!!!! FETA!!

Reply
fashionfitnessfoodie February 15, 2011 at 12:11 pm #

Such a yummy and quick meal! I hope you are feeling better

Reply
This Italian Family February 15, 2011 at 8:54 pm #

This looks so tasty and I love how quick it is! Glad I found your blog – it’s super cute!

Reply
Alexandra (Veggin' Out in the Kitchen) February 15, 2011 at 10:46 pm #

Looks so yummy!! I would love to make this using tofu instead of chicken!
So glad you’re beginning to feel better!

Reply
Kayla February 16, 2011 at 3:04 am #

That chicken sounds good, all my favorite things: feta, lemon juice and chicken!!

Reply
BIOCHEMISTA February 16, 2011 at 5:46 pm #

This recipe makes me so sad….Because I’m allergic to feta cheese. I wasn’t always allergic so I know how AMAZING it is. Well glad you got to enjoy it

Reply
CourtandWhit February 19, 2011 at 4:45 am #

Good to hear you are feeling better Kristy! I am printing this recipe out right now, YUM

Reply

Trackbacks/Pingbacks

The Importance of Rest | Sweet Cheeks - May 29, 2011
[...] easy feta chicken, grilled asparagus, and sweet tater fries (in coconut oil and cumin powder) [...]