Here is my dessert hummus that I have been eating by the gallon lately. It makes my raw veggies taste like candy. Enjoy!
- 1 can chickpeas, drained
- 2 tbsp nutritional yeast (optional)
- 2 tbsp cashew butter (or other nut butter)
- almond milk (about 1/4 cup, just add a bit at a time until desired consistency)
- dash of sea salt
- dash of vanilla extract
- stevia, maple syrup, or other sweetener of choice (I used 10 drops of vanilla stevia)
- 1 tbsp cinnamon
- 3 tbsp raisins
Place all ingredients, except for raisins, in a food processor. Blend away, scraping down the sides as you go. Take out blade and mix in raisins and additional cinnamon for more flavor.