This is a decadent, but healthy cake that is full of good flavor and has a thick doughy texture.
- 250 grams cottage cheese
- 1 egg
- 4 scoops protein powder (I like Muscle Gauge brand, it works really well in baking)
- 60 grams oats
- 1 ripe banana
- 1/4 cup walnut pieces
- 1 tsp baking powder
- dash of cinnamon
- dash of vanilla extract
- additional sweetener, if desired
Using an immersion (stick) blender, I blended together everything except the walnuts. Stir in your walnuts at the end before placing a greased baking dish and baking at 250 degrees for around 20-25 minutes.
I got 5 good-sized pieces out of this, each delicious one very roughly around 200 cals each and wonderfully protein packed.