Here’s a little recipe I promised after my What I Ate Wednesday Post. Enjoy!
A change up from a regular banana bread loaf, these cookies take only a few minutes to put together and are a delicious way to use up a banana that’s going bad.
Ingredients:
- 1.5 cups flour of choice (I used a mixture of whole wheat pastry flour and oat flour)
- 1 over-ripe banana (browner the better)
- 1/3 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- dash of salt
- dash of cinnamon
- dash of sweetener if desired
Directions:
Mash banana. Mix together all ingredients. Form 6-8 plops of batter onto a greased baking pan. Bake at 350 degrees until done to your liking, about 10 minutes depending on cookie size.
Yuuuuumy girl
I love banana bread! Can’t wait to try these!
Yum! Bookmarking these to try after prep!
I JUSt made zucchini bread cookies- these are next on my list! They look deelish, as does all your food:).
Xxx
I love when you post baked good recipes
love it!! Such a great take! Love lookin at all your fun recipes and pics!
These cookies look delicious, thanks for the recipe!
These look delicious! I bet they would be great with some PB
these sound so good! do you refrigerate them after baking or are they okay at room temp?
I always refrigerate all of my baked goods after leaving them out on a cooling rack for about 2-3 hours to cool completely.
Mmm I love banana bread and cookies.. Sounds like a winning combo to me
This is a great recipe, hunnie! As all of yours are
I am wanting to eat more bananas lately, so I’ll try these. I might play around with the types of flours, though! 
I’m excited!! xo
Those are just so cool.