What a simple recipe for something SO delicious. Here is my take on yet another old favorite treat, that turned out way better than I thought it would!
- one serving pretzels (mine were 24 pretzels per serving)
- 1/2 scoop chocolate protein powder
- 1/4 cup greek yogurt
- splash of milk
- a few drops of butter and/or almond extract
- a pinch of stevia
In a small bowl, mix together protein, yogurt, milk, extracts, and sweetener. Lay out a piece of wax paper sprayed with cooking spray. Begin dipping each pretzel piece into chocolate mixture and placing onto the wax paper. Once all pretzel pieces are coated, transfer to the freezer to harden for at least 10 minutes.
*Note: These are ready to eat right away, after the brief time it takes to harden in the freezer. They can stay in the freezer longer than that, but should be eaten within the same day that they are made, otherwise the pretzels will get soggy. That is why this is a single serving recipe, so you can eat it all up while it’s good and fresh!